Caterers, kitchens and food-led venues sell menus, packages and headcounts. The catalogue keeps your products in one place and bundles them into packages.
For businesses that sell more than tickets
Orders that go somewhere
An online order follows a clear path from placed to delivered, belongs to a customer, and becomes an invoice when you are ready to be paid.
On the till as well
The same products can be sold at the till, so the menu online and the menu at the counter never disagree.
Is the catalogue on for every account?
It is on by default for caterers and food-led businesses, and a switch away for anyone else.
Works closely with
These read and write the same records as Catalogue, with nothing to connect.
- Sales & Enquiries
From "do you have a date in March" to signed.
- Invoicing
Invoices, payments and what is still owed.
- Customers
One guest, every venue, every visit.
- Storefront
Your own booking site, built without a developer.
Switched on for
See it with your own venue
Book a demo and we will walk through Catalogue against your own kind of event, with an honest answer about whether you need it.